Glycine Max L. Drought Tolerance of Soybean ( Glycine max L Merr) by Improved Photosynthetic Characteristics and an Efficient Antioxidant Enzyme Activities Under a SplitRoot System Water deficiency significantly affects photosynthetic characteristics.
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11 BackgroundThe Canadian Food Inspection Agency’s Plant and Biotechnology Risk Assessment (PBRA) unit is responsible for assessing the potential risk to the environment from the release of plants with novel traits (PNTs) into the Canadian environment Risk a12 ScopeThis document is intended to provide background information on the biology of Glycine max including 1 its identity 2 geographical distribution 3 reproductive biology 4 related species 5 the potential for gene introgression from G maxinto relon This PageIdentityGeographical DistributionBiologyRelated Species of SoybeanPotential Interaction of Soybean with Other Life Forms 1 General administrative information2 Identity3 Geographical distribution4 Biology 1 General administrative information2 Identity3 Geographical distribution4 Biology.
(PDF) Soybean [Glycine max (L.) Merr.] ResearchGate
The soybean soy bean or soya bean (Glycine max) is a species of legume native to East Asia widely grown for its edible bean which has numerous uses Traditional unfermented food uses of soybeans include soy milk from which tofu and tofu skin are made Fermented soy foods include soy sauce fermented bean paste nattō and tempeh.
Glycine max (L.) Merr. (GLYCI_MAX)
Introduction Soybean (Glycine max L Merr) is an important field crop in southern Canada and has been grown in Ontario for over 70 yearsMost of the soybean acreage is glyphosatetolerant (75%) used for oil and animal feed while the remainder is nonGMO which is grown for food and organic production []Soybean cultivars are selected by growers based on.
Glycine max (soybean): Go Botany
Glycine max (L) Merr UPOV Code GLYCI_MAX Other Botanical Names Dolichos soja LGlycine gracilis Skvortsov Glycine hispida (Moench) Maxim Glycine hispida var brunnea Skvortsov Glycine hispida var lutea Skvortsov Glycine soja (L) Merr Phaseolus max L Soja hispida Moench Soja max (L) Piper UPOV Variety Denomination Class GLYCI.
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Glycine max or commonly known as soybean is a species of legume originated from East Asia Soybean is a member of Leguminosae family Soybean is a member of Leguminosae family There is no clear account of when and where the soybean was initially being domesticated however it is said to be originated from China ( Qiu and Chang 2010 ).